[Gluten-Free!!!] Springfield Style Cashew Chicken - cooking recipe

Ingredients

2 lbs chicken, cut in to bite sized bits, breaded and fried
cashews
green onion, chopped
rice, prepared
Sauce
1 cup chicken stock
1/2 cup water
2 teaspoons sugar
2 teaspoons oyster sauce
2 teaspoons soy sauce
2 tablespoons cornstarch

Preparation

Combine all sauce ingredients, simmer and stir until thickened.
Serve on a bed of rice with cashews and green onions on top.
Delish.