Salted Cumin Cookies - cooking recipe

Ingredients

1/2 cup oil
1/4 cup powdered sugar
1 egg
2 cups all-purpose flour
1 teaspoon salt
1 -2 tablespoon cumin seed
1 teaspoon baking powder

Preparation

Preheat oven at 180 C / 350 F / Gas mark 4.
In a large bowl, mix oil and sugar using a whisk or fork.
Add egg and mix well.
Add flour, salt, cumin seeds and baking powder.
Mix well to combine until it forms a ball.
Roll out the dough on a lightly floured surface.
Shape the biscuits with a cookie cutter.
Put on the lined baking sheet and bake for 12 minutes or until golden.
Transfer to a wire rack to cool. Store in an airtight container.
Serve with coffee or tea.