Banana Pina Colada - cooking recipe

Ingredients

12 ounces pineapple, pared and sliced or 1 cup canned pineapple chunk
1 medium banana, peeled and sliced (about 6 ounces)
1/4 cup banana liqueur (optional)
1 1/2 cups low-fat buttermilk, 1% milk fat
2 tablespoons light rum
1/4 cup cream of coconut
2 cups ice cubes
Toppings
maraschino cherries (to garnish) (optional) or 1 teaspoon shredded coconut, toasted (optional)

Preparation

Blend all ingredients except toppings and garnish with any of the toppings if at all you wish to garnish and serve.
That is it.