Orange Buttercream Frosting - cooking recipe

Ingredients

3 cups confectioners' sugar
3 tablespoons orange juice
1 teaspoon vanilla
6 tablespoons salted butter or 6 tablespoons margarine

Preparation

Blend all ingredients together in a bowl until smooth. To thin, add more juice, to thicken, add more sugar.
Add a dash of orange zest or fresh grated peel, if desired.