Fruit Punch Gelatin Squares (Uses 100% Juice) - cooking recipe

Ingredients

3 (1/4 ounce) packets unflavored gelatin
1 (3 ounce) package Jello gelatin (4 serving size, cherry or raspberry)
1 cup water, heated to boiling
1 cup cold 100% juice fruit punch
3 cups fruit punch, heated to boiling

Preparation

Stir flavored gelatin into 1 cup boiling water until sugar is dissolved.
In large bowl, sprinkle gelatin over cold juice and let stand 1 minute.
Add hot juice and flavored gelatin mix into cold juice mixture and stir until gelatin is completely dissolved.
Pour into 13x9x2-inch pan and refrigerate until firm (3-4 hours).
Cut into squares to serve.