Instant Paneer Tikka Masala - cooking recipe

Ingredients

2 cups panir, diced (cottage cheese)
2 cups cherry tomatoes, chopped
1 cup onion, chopped
1 teaspoon ginger-garlic paste
2 teaspoons chili powder
1/2 teaspoon turmeric
1/2 teaspoon garam masala
1 tablespoon coriander, chopped
2 tablespoons oil
salt

Preparation

In a large frying pan, heat oil on medium-high heat.
Add turmeric,ginger garlic paste,onions,tomato and cook until translucent and very tender and lightly golden; about 4 - 5 minutes.
Add the paneer, chili powder,salt n cook for other 5 minute.
Serve hot,sprinkled with coriander and garam masala with paratha.