Dave'S Best Vegan Choc Chip Cookies - cooking recipe

Ingredients

Dry Ingredients
2 cups unbleached white flour
2 teaspoons baking soda
1/2 teaspoon sea salt
5 tablespoons cocoa powder
1/2 teaspoon cinnamon
3/4 cup semi-sweet chocolate chips
Wet ingredients
1/3 cup water
3/4 cup turbinado sugar or 3/4 cup raw sugar
1/4 cup brown rice syrup
1 teaspoon vanilla extract
1 tablespoon cocoa powder
1/2 cup olive oil

Preparation

Mix the wet and dry ingredients in separate bowls then add the Wet mix to the Dry mix and combine well.
Grease a baking tray.
Make one inch balls which are then flattened.
They don't spread out too much when baking.
Bake in a moderate oven at about 350F for 12-14 minutes.