Eatmore Bars - cooking recipe

Ingredients

1/2 cup smooth peanut butter
1 cup beehive golden syrup
1 3/4 cups semi-sweet chocolate chips
1 1/4 cups small flake 20 minutes oats
2 cups chopped dry roasted peanuts

Preparation

First, I place my regular large oats into a processor and process down to make a small flake oat.
Do not pulverize, keep into a small flake.
Next chop peanuts, not too fine.
Prepare a 10 x 6 inch pan (brownie pan) lightly with spray or a butter (this will give you a thicker square).
In a saucepan add the peanut butter and corn syrup and bring to a low boil, and stir well, then remove from heat.
Add chipits stir well into warm mix, until combined and a melted.
Add in small flakes oats, and peanuts.
Mix well until combined evenly.
Pour in to prepared pan.
Chill to harden, remove five minutes, then slice into bars.