Buttermilk Herb Chicken Breasts - cooking recipe

Ingredients

1 cup buttermilk
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon fresh rosemary, finely chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried marjoram
1/2 teaspoon black pepper
1 teaspoon salt
2 lbs boneless skinless chicken breasts (about 8 pieces)

Preparation

Mix together the first 9 ingredients. Place chicken breasts in freezer bag. Pour marinade over chicken and freeze.
On serving day thaw chicken in refrigerator, discard marinade. Grill until chicken is cooked through.