Cheddar Cheese Coins - cooking recipe

Ingredients

2 cups aged cheddar cheese, grated
1/2 cup unsalted butter
1 cup all-purpose flour
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce

Preparation

Combine cheese with butter until creamed. Beat in flour, mustard, Worcestershire sauce and Tabasco. Mix until dough is formed.
Shape into two logs about 1 1/2 inches in diameter and about 10 inches long. Wrap in waxed paper and refrigerate for a few hours or overnight.
Slice rolls carefully into 1/4 inch slices and place on buttered baking sheets . Bake in a preheated 375 F oven for 7 to 9 minutes, or until just beginning to turn golden. Cool on wire racks.