Raisin Bread - cooking recipe

Ingredients

3/4 cup water (1 1/4 cups for large loaf)
2 cups white bread flour (3 cups for large loaf)
1 tablespoon dry milk (2 tbsp. for large loaf)
1 tablespoon sugar (1 1/2 tbsp. for large loaf)
1 teaspoon salt (1 1/2 tsp. for large loaf)
1 tablespoon butter (2 tbsp. for large loaf)
1/2 teaspoon cinnamon (1 tsp. for large loaf)
1/2 cup raisins (1 cup for large loaf)
2 teaspoons active dry yeast (3 tsp. for large loaf)

Preparation

Place ingredients in machine in the order given.
Operate machine according to manual instructions.
Note: To keep raisins whole in the bread, add them after the 1st beep, or kneading cycle.
If using rapid bake cycle, add raisins with other ingredients.