Spicy Tomato Salad - cooking recipe

Ingredients

9 medium ripe tomatoes, quartered
2 long red chilies, halved lengthways, seeded, thinly sliced on diagonal
12 green onions, thinly sliced on diagonal
1 tablespoon crushed black pepper
1 tablespoon black mustard seeds
1/3 cup freshly grated gingerroot
8 garlic cloves, crushed
2 teaspoons ground turmeric
2 tablespoons ground cumin
2 teaspoons sweet paprika
80 ml olive oil
125 ml balsamic vinegar
60 ml red wine vinegar
1 1/2 tablespoons coarse salt
1/3 cup firm packed light brown sugar

Preparation

Place tomatoes, chillies and onions in a serving bowl.
In a separate bowl, combine pepper, seeds, ginger, garlic and spices.
Heat oil in a large saucepan over high heat until it's almost smoking.
Add spice mixture, stir vigorously for 2-3 minutes, then pour over tomato mixture and stir.
Heat balsamic and red wine vinegars, salt and sugar in a pan over high heat until boiling, then immediately pour over tomato mixture.
Mix well and cool to room temperature.