Rocky Road Crescent Bars - cooking recipe

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup sugar
1/4 cup peanut butter
1 (8 ounce) package cream cheese, softened
1/2 cup corn syrup
1 teaspoon vanilla
1 egg
1 1/2 cups miniature marshmallows
3/4 cup salted peanuts or 3/4 cup other nuts, chopped
1 (6 ounce) package semi-sweet chocolate chips (1 cup)

Preparation

Heat oven to 375*.
Unroll dough into 2 long rectangles.
Place in ungreased 13x9\" pan; press over bottom to form crust.
Firmly press perforations to seal.
Bake at 375 degrees for 5 minutes.
In medium bowl, combine sugar, peanut butter and cream cheese; blend until smooth.
Stir in corn syrup, vanilla and egg; mix well.
Pour mixture over partially baked crust; spread evenly.
Sprinkle with marshmallows, peanuts and chocolate chips.
Return to oven and bake an additional 25 to 30 minutes or until filling is firm to touch.
Cool completely.
Refrigerate 1 to 2 hours.
Cut into bars.
Store in refrigerator.
Enjoy!