Spinach Risotto - cooking recipe

Ingredients

10 ounces frozen spinach, thawed and chopped
2 tablespoons olive oil
1 medium onion, chopped
1 garlic clove, minced
1 1/2 - 2 quarts chicken broth
1/4 cup parmesan cheese
salt and pepper

Preparation

Combine spinach, olive oil, onion and garlic in large saucepan; cook over medium heat, stirring constantly, about 5 minutes.
Process mixture in food processor until smooth; return to saucepan. Add rice and chicken broth.
Cook over low heat until liquid is absorbed and rice is tender, about 20 minutes. Stir occasionally.
Stir in cheese; season to taste with salt and pepper.