Unbelievably Easy Potato Pea Curry - cooking recipe

Ingredients

1 small onion, chopped
4 4 ounces pork or 4 ounces shrimp
1/2 cup frozen peas
1/2 - 1 cup frozen diced hash brown potatoes
3/4 cup water or 3/4 cup milk
1 -2 teaspoon curry paste or 1 teaspoon curry powder
1 tablespoon hot sauce (to taste)

Preparation

Heat a little oil in the wok. Saute onions until soft then add the meat and cook through. Keep on going until the onions are as soft as you like them.
Add the peas, potatoes, and water and get bubbling.
Stir in the curry and simmer for 5 minutes. Add more liquid if you want it runnier.
Add hot sauce to taste. I used lots of Carribean yellow stuff.
Eat, using a bowl/plate, or straight out of the wok (less dishes).