Easy Ready-Made Macaroni And Cheese - cooking recipe

Ingredients
    1 (16 ounce) box elbow macaroni, cooked, drained and cooled
    1/2 cup flour
    1 cup parmesan cheese or 1 cup romano cheese, grated
    1 teaspoon dry mustard
    2 cups shredded cheddar cheese
    4 tablespoons margarine
    2 cups milk
    salt and pepper
Preparation
    Divide and place cooked pasta in four 1-quart ziplock bags.
    To each bag add: 1/8 c flour, 1/4 c Parmesan/Romano grated cheese, 1/4 tsp dry mustard, 1/2 c shredded cheddar cheese.
    Store in fridge for up to a week.
    To cook each serving: Melt 1 tbls margarine/butter in a small sauce pan.
    Add one bag of macaroni/cheese mixture.
    Stir well.
    Add S& P to taste.
    Slowly add 1/2 c+ of milk and stir until heated through and sauce is made.
    (Add more milk if you like).

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