Puffy Surprise Oven Pancakes - cooking recipe

Ingredients

2 eggs
1/2 cup all-purpose flour
1/2 cup milk
2 tablespoons margarine or 2 tablespoons butter
4 cups sliced fruit (Use any of the following strawberries, pineapple, bananas, raspberries, peaches, blueberries, pears)
1/2 cup firmly packed brown sugar
1 (8 ounce) container sour cream

Preparation

Heat oven to 425*.
In medium bowl, beat eggs slightly.
Add flour and milk; beat with rotary beater until combined.
In oven, melt 1 tbls.
margarine in each of two 9-inch glass pie plates; spread to cover bottom.
Pour batter over margarine in pie plates.
Bake at 425* for 10 to 15 minutes or until golden brown.
(Pancakes will form a well in the center and edges will puff up.) Spoon fruit into center of pancakes.
Sprinkle with brown sugar and top with sour cream.
Serve immediately.
Yield: 4 servings.