Beef And Cabbage Slop - cooking recipe

Ingredients

1 medium red cabbage
250 g lean ground beef (7% fat)
300 g lean beef (5% fat)
1 zucchini
1 green pepper
1 red pepper
800 g tomatoes (canned)
salt
1 teaspoon black pepper
1 teaspoon red pepper
1 teaspoon cayenne pepper (optional) or 1 teaspoon chili powder (optional)
2 teaspoons turmeric or 2 teaspoons curry powder

Preparation

Shred the cabbage.
Combine the cabbage with the chopped tomatoes in a large pot over medium heat.
Separately, brown the beef in a non-stick pan.
Add beef, other vegetables and spices.
Cover and cook for 60 minutes or until it's done.