Italian Venison - cooking recipe

Ingredients

4 lbs venison chuck roast
bottled Italian salad dressing
1/4 cup soy sauce
4 garlic cloves, sliced
1 large onion, sliced thinly

Preparation

Place chuck roast in crock pot.
Pour bottled dressing, and remaining ingredients over top. The roast needs to be covered. I sometimes slice the roast in two pieces to make it easier to cover.
Cook on low 8 to 10 hours. Take meat out of crock pot and shred with fork.
Put meat back in crock and stir.
Serve on sub rolls or hamburger buns.
This is also a good low carb dish just skip the buns. I eat this on low carb tortillas.