Crock Pot Winter Vegetable Casserole - cooking recipe

Ingredients

400 ml dry cider
250 ml vegetable stock, boiling (or chicken stock if you prefer)
3 leeks, cut into 2 cm slices
3 carrots, peeled and cut into 2 cm chunks
3 parsnips, peeled and cut into 2 cm chunks
1 turnip, peeled and cut into 2 cm chunks
1 swede, peeled and cut into 2 cm chunks
300 g potatoes, peeled and cut into 2 cm chunks
3 bay leaves

Preparation

Pour cider into ceramic cooking pot with stock.
Cover with lid and switch to high.
Add prepared vegetables and bay leaf.
Cover and cook for 4 hours.
Serve in warmed deep soup plates.