Mexicorn And Cream Cheese Dip - cooking recipe

Ingredients

1 package cream cheese, 8oz
1 can mexicorn, 15 . 25oz . (Corn with green and red peppers)
2 cups mexican cheese, divided
1 can green chili, 4oz
1 tabelspoon chili powder

Preparation

Preheat oven on broil at 400 degrees.
Mix cream cheese, corn, chilies, and 1 1/3 cup cheese.
Spread into shallow pan.
Sprinkle 3/4 cup of cheese and chili powder on top.
Bake until bubbly.