Southwest Zesty Margarita Shrimp - cooking recipe

Ingredients

1/4 cup green onion, finely chopped
1/4 cup canola oil
1/4 cup tequila
1 teaspoon lime zest
2 tablespoons fresh lime juice
2 tablespoons honey
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
1 lb uncooked shrimp, peeled and deveined

Preparation

In medium bowl, mix all ingredients, except shrimp.
Add shrimp; stir to coat. Cover and refrigerate at least 4 hours or up to 8 hours to marinate.
Coat broiler pan with oil spray.
Drain shrimp, discarding marinade.
Place shrimp on broiler pan and broil 4 inches from heat for 5 to 7 minutes, turning once, until shrimp turn pink.