Julie'S Alabama White Sauce - cooking recipe

Ingredients

3/4 cup mayonnaise
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

Preparation

For the sauce, mix all ingredients in blender until smooth, about 1 minute.
Refrigerate sauce in airtight container for at least 1 hour or up to 2 days.
Nice on BBQ grilled chicken.
Can reserve some sauce, before you put it in contact with the raw chicken, to pass with the grilled chicken after.