Cheddar Cookies - cooking recipe

Ingredients

1/4 teaspoon oregano
salt
pepper
1/4 teaspoon red pepper flakes
1/2 teaspoon hot sauce
1 cup cheddar cheese (shredded)
1/4 cup butter (melted)
3/4 cup flour

Preparation

Put spices and butter in a pot.
Stir while heating until it starts to bubble.
Reduce heat.
Stir in flour.
Remove from pot and place in mixing bowl.
Mix in cheese.
Roll into log (refrigerate if necessary).
Use cheese cutter to cut into medallions.
Bake at 400 for 20 minutes.
Remove from cookie sheet.
Cool.
Serve with Tabasco sauce.