Frozen Chocolate Mudslide (Après-Ski Slammer) - cooking recipe

Ingredients
    3/4 cup chocolate ice cream
    1/4 cup real cream
    1 1/2 ounces Kahlua
    1 ounce irish cream
    1 ounce Absolut vodka
Preparation
    Blend in blender. Serve in tall glass. Garnish with a cherry.
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