Mayhaw Jelly - cooking recipe

Ingredients

1 lb mayhaw
1 pint water
sugar

Preparation

Wash mayhaws and cook with water until soft enough to mash; 10 to 15 minutes; strain well.
Measure juice and bring to a boil.
Add 1 cup sugar for each cup juice and cook to 225F or jelly stage.
Pour into hot sterilized jars and seal.