Egg Fruit (Canistel) Coconut Bread - cooking recipe

Ingredients

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon clove
1/8 teaspoon cinnamon
1/2 cup softened butter
1 cup sugar
2 eggs
1 cup milk
1/2 teaspoon vanilla
2 cups mashed ripe canistel
1 cup grated coconut

Preparation

Preheat oven to 350\u00b0F.
In a small bowl, combine flour, salt, baking soda and spices.
In a large bowl, blend butter and sugar, then blend in eggs. Slowly stir in milk, then vanilla and canistel.
Stir in flour mixture, and mix in coconut.
Spoon into a greased 81/2 X 41/2 x 21/2 in loaf pan, making sure to leave 3/4 inch at the top to allow the bread to rise.
Bake 40 minutes or until a toothpick comes out clean.