Banana Bread - cooking recipe

Ingredients

1 cup sugar
2 bananas, thinly sliced
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts

Preparation

Preheat oven to 350 degrees.
Grease and flour bottom only of loaf pan.
In a large bowl, blend together sugar, bananas, butter and eggs; beat well.
Add flour, baking powder, baking soda, and salt; beat until well blended.
Stir in nuts.
Spoon batter into prepared loaf pan and bake at 350 degrees for 55-60 minutes, or until a toothpick inserted near the center comes out clean.
Cool in pan for 10 minutes before removing.