Barbecue Chicken Tenders - cooking recipe

Ingredients

8 boneless skinless chicken breast tenders
1/2 - 3/4 cup favorite barbecue sauce
1 tablespoon cider vinegar
1 tablespoon prepared white horseradish

Preparation

In a small saucepan, combine all ingredients except chicken. Blend well and bring to a low boil. Continue cooking, stirring frequently until thickened, about 2 to 3 minutes. Remove from heat.
Coat chicken with sauce and broil or grill until juices run clear, basting with remaining sauce if any.