Pie Dough Cookies - cooking recipe

Ingredients

3 cups flour
1 cup shortening
1/2 teaspoon salt
1 large egg, beaten
5 tablespoons cold water
1 teaspoon vinegar
2 tablespoons cinnamon-sugar mixture

Preparation

Cut together flour, shortening and salt until it resembles small peas.
Combine the egg, water and vinegar and gradually add to flour mixture.
Stir just until moistened and a soft dough forms.
Divide into 2 disks.
Wrap and refrigerate until ready to use.
Roll out with cookie cutters, put on a cookie sheet, sprinkle with cinnamon sugar mix.
Bake for 10 min at 375 degrees.