Mexican Hush Puppies - cooking recipe

Ingredients

1 cup cornmeal
1/2 cup self rising flour
1 egg
1/2 cup milk
1/2 cup minced onion
1 fresh jalapeno, minced
1/4 teaspoon crushed red chile
1/8 teaspoon cumin (optional) or 1/8 teaspoon dried cilantro (optional)
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Mix all and fry by teaspoons or tablespoon (depending how large you like them) in oil till golden brown; drain on paper towel.