Marinated Salmon Strips - cooking recipe

Ingredients

2 salmon fillets
4 cm piece frensh ginger, grated
2 garlic cloves, finely chopped
3 spring onions, finely chopped
1 teaspoon sugar
1 teaspoon salt
2 tablespoons Japanese soy sauce
1/2 cup sake

Preparation

Cut the salmon into thin strips, and arrange them in a single layer in a large deep dish.
Place the ginger, garlic, spring onion, sugar, salt, soy sauce, and sake in a small bowl and stir to combine. Pour the marinade over the salmon, cover and refrigerate for 1 hour.
Arrange the salmon, strip by strip on a serving plate.
NOTE: prep time does not include 1 hour marinating time.