Quick Beef Vegetable Soup - cooking recipe

Ingredients

1 lb cubed beef stew meat
2 (32 ounce) boxes beef broth
1 (14 1/2 ounce) can diced tomatoes
1 onion, chopped
4 potatoes, peeled and cubed
1 (16 ounce) package frozen mixed vegetables
1/2 teaspoon ground black pepper
salt

Preparation

In a large pot over medium heat, cook beef until brown.
Add broth, tomatoes, onion, potatoes, mixed vegetables and pepper.
Bring to a boil, then reduce heat and simmer 45 minutes.