Pork Chops In Mushroom Sauce - cooking recipe

Ingredients

6 pork chops
1 can mushroom soup
1 tablespoon Worcestershire sauce
salt and pepper
1 teaspoon onion flakes
1/2 teaspoon garlic powder

Preparation

Pan fry pork chops on high to sear in the flavor, then put into a baking dish.
Cover with the other ingredients (do-not add water to soup) and bake at 350 degrees (Uncovered) for about 1 hour.