Mozzarella Bruchetta - cooking recipe

Ingredients

1 medium fresh mozzarella cheese
1 medium red onion
2 garlic cloves
4 medium tomatoes
1/4 cup olive oil
1/4 cup balsamic rice wine vinegar
salt
ground pepper
2 basil
balsamic glaze
1 (12 ounce) jar multi-color roasted peppers

Preparation

dice tomatoes, red onions and garlic and combine in a medium mixing bowl.
add olive oil, balsamic rice wine vinegar and mix well.
add salt and pepper to taste.
Let sit in refrigerator for a half hour.
slice fresh mozzarella in 1/2 inch slices.
put 7 slices of the mozzarella on a large plate, place mixture on top of each one.
top each piece with a pepper.
garnish with basil and drizzle with balsamic glaze.
enjoy.