Mozzarella Bruchetta - cooking recipe

Ingredients
    1 medium fresh mozzarella cheese
    1 medium red onion
    2 garlic cloves
    4 medium tomatoes
    1/4 cup olive oil
    1/4 cup balsamic rice wine vinegar
    salt
    ground pepper
    2 basil
    balsamic glaze
    1 (12 ounce) jar multi-color roasted peppers
Preparation
    dice tomatoes, red onions and garlic and combine in a medium mixing bowl.
    add olive oil, balsamic rice wine vinegar and mix well.
    add salt and pepper to taste.
    Let sit in refrigerator for a half hour.
    slice fresh mozzarella in 1/2 inch slices.
    put 7 slices of the mozzarella on a large plate, place mixture on top of each one.
    top each piece with a pepper.
    garnish with basil and drizzle with balsamic glaze.
    enjoy.

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