Dried Beef Casserole - cooking recipe

Ingredients

1 (5 ounce) jar sliced dried beef, cut into bite size pieces
1/2 lb monterey jack cheese, grated
1 medium onion, chopped
4 hard-boiled eggs, diced
2 (10 1/2 ounce) cans cream of mushroom soup
1 3/4 cups milk
2 cups raw small elbow macaroni

Preparation

Combine all ingredients and pour into a greased casserole.
Refrigerate, covered, overnight.
Bake at 350 degrees F for 1 hour, then serve and enjoy.