Dried Beef Casserole - cooking recipe

Ingredients
    1 (5 ounce) jar sliced dried beef, cut into bite size pieces
    1/2 lb monterey jack cheese, grated
    1 medium onion, chopped
    4 hard-boiled eggs, diced
    2 (10 1/2 ounce) cans cream of mushroom soup
    1 3/4 cups milk
    2 cups raw small elbow macaroni
Preparation
    Combine all ingredients and pour into a greased casserole.
    Refrigerate, covered, overnight.
    Bake at 350 degrees F for 1 hour, then serve and enjoy.

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