Seven Layer Bars - cooking recipe

Ingredients

1/4 cup butter (1/2 stick)
1 cup graham cracker crumbs
1 cup coconut, shredded
1 butterscotch chips (6 oz)
1 (6 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 cup nuts, chopped

Preparation

Melt butter in a 13 x 9-inch pan.
Sprinkle graham cracker crumbs evenly over the melted butter and press down.
Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. Then drizzle condensed milk over all.
Press lightly. Bake for 30 minutes at 350\u00b0. [Editor's note: added temp 12/16/2001].
Cool in pan on wire rack. Cut into bars.