Curried Seafood Casserole - cooking recipe

Ingredients

4 shallots, chopped
1 tablespoon curry
3 tablespoons butter
3 tablespoons flour
1 cup chicken broth, heated
1 pint half-and-half
black pepper, freshly ground
1/2 teaspoon salt
1 lb crabmeat
1 lb shrimp, cooked, peeled, sliced lengthwise

Preparation

Preheat oven to 325 degrees F.
Saute shallots and curry in butter and blend in the flour.
Add chicken broth, half and half, salt and pepper, stirring until smooth.
Simmer to reduce slightly.
Mix in the seafood.
Place in buttered casserole dish and bake for 45 minutes.