Chocolate Truffle Pie - cooking recipe

Ingredients

2 cups semisweet chocolate morsels
1 1/2 cups whipping cream, divided
1/4 cup powdered sugar
1 tablespoon vanilla extract
1 (9 inch) chocolate cookie pie crust

Preparation

In a microwave-safe dish, combine chocolate morsels and 1/2 cup cream; cook on HIGH for 1-2 minutes stirring every 30 seconds until smooth.
Cool to room temperature.
Stir in sugar and vanilla; set aside.
In a small mixing bowl, beat remaining cream until soft peaks form.
Beat in chocolate mixture on high, one-third at a time; mix well.
Spoon into crust.
Refrigerate for at least 3 hours.