Smoked Oyster-Stuffed Eggs - cooking recipe

Ingredients

3 3/4 ounces smoked oysters
9 large hard-boiled eggs
6 tablespoons mayonnaise or 6 tablespoons salad dressing
2 tablespoons snipped chives, I used green onion
1 tablespoon Dijon mustard
1/4 teaspoon fresh ground pepper
1 -2 teaspoon snipped chives, I used green onion

Preparation

Drain oysters.
Pat with paper towels to remove as much oil as possible.
Coarsely chop oysters.
Halve hard cooked eggs lenghtwise.
Remove yolks and set whites aside.
Place yolks in a bowl.
Mash well with fork.
Add mayonnaise, 2 tablespoons of chives, mustard, pepper, and chopped oyster.
Mix well.
Pipe or spoon egg yolk mixture into egg white halves.
Garnish with snipped chives.
Chill for 4 hours.