Orange Chicken - cooking recipe

Ingredients

3 -4 chicken breasts, skinless, boneless, cut into cubes
1 (544 ml) bottle barbecue sauce
1 (321 ml) jar smuckers orange marmalade, no sugar
4 tablespoons soy sauce, reduced sodium
1 cup flour

Preparation

Add jam, bbq sauce and soy sauce to slow cooker.
Cut chicken into cubes and dredge in flour.
Add chicken to slow cooker. Stir to cover with sauce.
Cook on low for 6-8 hours.
Serve over rice.