Lambswool - cooking recipe

Ingredients

4 pints real ale (Newcastle or similar)
2 -3 large apples
1 cup hard alcoholic cider (such as Woodchuck or Hornsby's)
1 cinnamon stick
3 cloves
sugar

Preparation

Preheat oven to 180\u00b0C: 350\u00b0F: Gas 4.
Core the apples and bake in 350 degree oven for about 40 minutes until very soft.
Squeeze all of the pulp from the apples and discard the skins then fluff the puree with a fork.
Heat the ale and cider with the cinnamon stick and cloves.
Add the apple puree and sugar to taste.
Serve immediately.