Almost-Sugar-Free Strawberry Sauce - cooking recipe

Ingredients

1/2 cup water
1/4 cup Splenda Sugar Blend for Baking (You can also use 1/2 cup of granulated Splenda)
1 - 1 1/2 cup of chopped strawberry
1/2 tablespoon light corn syrup

Preparation

Add 1/2 cup of water to the saucepan
Slowly stir in Splenda and continue to do so until fully incorporated
Add the strawberries and allow mixture to boil
Continue to boil mixture until the syrup takes on the strawberries' color and the fruit begins to cook down
Stir in the corn syrup
Remove from heat and allow it to at least cool slightly before serving.