Denver Sandwich, Thick And Hearty - cooking recipe

Ingredients

6 eggs
1/4 cup milk
1 tablespoon margarine, melted
1/2 cup ham, cubed
2 green onions, minced
2 tablespoons margarine
4 pieces bread

Preparation

With a whisk, beat the eggs, milk and melted margarine.
Add the ham and green onions, stirring until blended.
In a heavy frying pan, melt the 2 tablespoons of margarine.
Pour the egg mixture into the pan, continuously stirring while pouring.
Cover the egg mixture and cook over med-high heat, for about 3-5 minutes. then remove the cover.
Run a spatula around the edges of the pan to loosen the eggs.
If there is still a lot of uncooked egg on top, poke through, allowing the egg to run to the bottom of the pan.
When semi-set, cut the egg into quarters and flip each piece over.
Continue cooking until set.
If desired, top with cheese slices.
Remove from heat, cover.
Toast the bread, butter and make 2 hearty sandwiches.
Serve with tomato soup or fries for a lunch or supper meal.