Vegetable Soup With Sweet Potato - cooking recipe

Ingredients

1/4 cup olive oil
2 small onions, finely chopped
4 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
6 cups vegetable stock
2 large sweet potatoes, peeled and cut into 1/2-inch cubes
1 (15 ounce) can white kidney beans
2 cups frozen green beans
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 tablespoon fresh basil, minced (about 4-5 leaves)
1 (20 ounce) box frozen corn kernels

Preparation

In a large pot heat oil over medium heat. Add the onions and saute about 6-7 minutes or until translucent.
Add garlic and saute 2-3 minutes longer.
Add tomatoes, stock, and sweet potatoes. Bring to a boil.
Add the white beans, green beans, salt, pepper, and basil. Return to boil.
Lower heat and cook for 30 minutes.
Stir in corn and heat through.