Cowboy Caviar - cooking recipe

Ingredients

1 (16 ounce) can black beans
1 (6 ounce) can black olives, chopped
1/4 cup chopped onion
2 tablespoons olive oil
1 lime, juice of
1 garlic clove, crushed
1/2 teaspoon cumin
1 small chopped bell pepper, any type any amnt
1 dash salt
1 dash pepper
1 dash cayenne
1 dash cilantro
1 dash hot sauce
1 (8 ounce) package cream cheese
water crackers

Preparation

Mash beans slightly and place in bowl.
Add black olives, onion, peppers, olive oil, lime, garlic, cumin, salt, pepper, cayenne, cilantro, and hot sauce.
Refrigerate, covered for at least 2 hours!
Spread cream cheese over the bottom of a 9 inch pie plate or something of similar size (shallow casserole dish).
Spread bean mixture on top.
Garnish with more fresh cilantro if you'd like.
Serve with crackers or plain corn chips.