Grandma Zangrille'S Meatballs (With Rice Krispies) - cooking recipe

Ingredients

3 lbs meatloaf mixture, ground beef, pork and veal
4 garlic cloves
2 cups breadcrumbs, seasoned
2 cups Rice Krispies
1/2 cup butter
2 cups locatelli romano cheese, grated
6 eggs
2 carrots
1 large onion
3 stalks celery

Preparation

Puree the garlic, onion, carrots and celery.
Saute in a large frying pan with butter. (then set it aside and let it cool down).
In a large bowl, mix the other ingredients by hand and mix in the sauteed vegetables too.
Make billiard size meatballs (roughly 3 dozen) or as you like them.
Bake at 350 degrees F. until golden brown. They can also be fried.