Cubano Cocktail - cooking recipe

Ingredients

2 ounces dark rum
1 ounce triple sec
1 ounce lime juice
2 ounces pineapple juice
1 ounce simple syrup (1 part sugar, 1 part water)
1/2 cup crushed ice

Preparation

Put everything in a cocktail shaker with crushed ice; cover and shake briskly.
Strain into a cocktail glass; garnish with a lime twist.