Jalapeno Poppers - cooking recipe

Ingredients

10 fresh jalapeno peppers
8 ounces cream cheese
1 lb bacon
20 toothpicks

Preparation

Halve and seed the jalapenos.
Roast on a hot grill just until skins start to turn dark.
Slice the bacon strips in half.
Fill the jalapeno halves with cream cheese.
Wrap halves with bacon and secure with a toothpick.
Bake in a 350 degree oven about 30 minutes or until bacon is done to your liking.
Serve warm.