Asian Dry Rub - cooking recipe

Ingredients

1 tablespoon black peppercorns, crushed
1/4 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 teaspoons anise seeds, crushed
1/4 teaspoon ground cloves

Preparation

Stir together the spices.
Store in a jar with a tight fitting lid.
Rub spice mixture evenly over meat, coating the entire surface.
Cover and refrigerate for several hours.
Fry, roast, grill or cook in whatever manner you prefer.